Ingredients:
- 1 quart butter brickle or vanilla ice cream
- 1/4 cup butterscotch syrup
- 32 oz of your favorite cream soda
- Place 4 (16-ounce) glasses in freezer and chill for at least 20 minutes
- Mix ice cream, syrup, and cream soda in a blender until combined
- Divide between the frosted glasses
- Top each glass with whipped cream, if desired
- Serve with spoons and straws
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