Lately, Elizabeth has been bringing a certain dish to various social events that has garnered rave reviews from everyone that has tried it. The dish is called "Bacon and Scallion Potato Salad," and is a twist on a recipe found in the book
Sandra Lee Semi-Homemade: Grilling. Since we're sure that you will want to eat what the Draper Household of Kansas is eating, we thought it appropriate to make the recipe our latest blog entry. Enjoy!
Bacon and Scallion Potato SaladServes 4
Ingredients:
• 1 lb boiled, cubed potatoes
• 1/3 cup mayonnaise
• 1/4 cup real bacon pieces OR 4 strips crisp bacon – chopped (plus more for garnish, optional)
• 2 scallions, finely chopped (plus more for garnish, optional)
• 1 teaspoon bottled crushed garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar (may also use balsamic vinegar)
Directions:
• Boil cubed potatoes for 15 minutes.
• In a medium bowl, combine mayonnaise, bacon pieces, chopped scallions, garlic, mustard, and vinegar. Add cooked potatoes and toss to combine.
• Garnish with bacon pieces and chopped scallion (optional). Serve warm or chilled.